Dark Chocolate Raspberry Mousse Cake: An Indulgent Treat to Savor
Indulge in Dark Chocolate Raspberry Mousse Cake: A Simple Dessert Recipe!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces dark chocolate, chopped
- 1 cup heavy cream
- 1 cup fresh raspberries
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the dark chocolate in a double boiler.
- Whip the heavy cream until soft peaks form.
- In a bowl, beat the eggs with sugar, vanilla, and salt until light and fluffy.
- Gently fold the melted chocolate into the egg mixture.
- Carefully fold in the whipped cream.
- Pour the mousse into a cake pan, layer with fresh raspberries, and refrigerate until set.
Notes
- For an extra touch, garnish with additional raspberries before serving.
- This cake can be made in advance for a special occasion.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Dark Chocolate Raspberry Mousse Cake, Dessert, Easy Recipe