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Dark Chocolate Raspberry Mousse Cake: An Indulgent Treat to Savor

Indulge in Dark Chocolate Raspberry Mousse Cake: A Simple Dessert Recipe!

Indulge in Dark Chocolate Raspberry Mousse Cake: A Simple Dessert Recipe!

Ingredients

Scale
  • 8 ounces dark chocolate, chopped
  • 1 cup heavy cream
  • 1 cup fresh raspberries
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt the dark chocolate in a double boiler.
  3. Whip the heavy cream until soft peaks form.
  4. In a bowl, beat the eggs with sugar, vanilla, and salt until light and fluffy.
  5. Gently fold the melted chocolate into the egg mixture.
  6. Carefully fold in the whipped cream.
  7. Pour the mousse into a cake pan, layer with fresh raspberries, and refrigerate until set.

Notes

  • For an extra touch, garnish with additional raspberries before serving.
  • This cake can be made in advance for a special occasion.

Nutrition

Keywords: Dark Chocolate Raspberry Mousse Cake, Dessert, Easy Recipe