Decadent Salted Caramel Cupcakes Recipe for Irresistible Indulgence
This Decadent Salted Caramel Cupcakes Recipe is the perfect indulgence for any occasion, combining rich flavors and irresistible sweetness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add butter, eggs, vanilla extract, and buttermilk. Mix until smooth.
- Fill cupcake liners with the batter and bake for 18-20 minutes.
- Allow to cool completely before frosting.
- Top with salted caramel sauce and drizzle more on top.
Notes
- For best results, use room temperature ingredients.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Decadent Salted Caramel Cupcakes, Cupcake Recipe, Dessert Recipe
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