Delicious Bruschetta Chicken Pasta Recipe for a Cozy Night In
This delicious bruschetta chicken pasta is perfect for a cozy night in. It’s flavorful, comforting, and simple to make!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup mozzarella cheese, shredded
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and cook the diced chicken until browned and cooked through.
- Add garlic and cherry tomatoes, and sauté for 2-3 minutes.
- Stir in basil and balsamic vinegar, and cook for another minute.
- Add the cooked pasta and mozzarella cheese, tossing to combine.
- Season with salt and pepper as needed before serving.
Notes
- For extra flavor, marinate the chicken in balsamic vinegar for an hour before cooking.
- Feel free to add other vegetables you enjoy!
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bruschetta, Chicken, Pasta, Recipe, Dinner