Delicious Southern Smothered Chicken: Juicy Comfort on a Plate
A classic Southern dish featuring chicken smothered in a rich and flavorful gravy.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Southern
- 4 pieces chicken thighs
- 2 cups chicken broth
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon thyme
- 2 tablespoons vegetable oil
- Salt to taste
- Black pepper to taste
- In a large skillet, heat the oil over medium heat. Season the chicken with salt and pepper, then brown on both sides.
- Remove the chicken and add onions and garlic to the skillet, sauté until soft.
- Add chicken broth, smoked paprika, and thyme, stirring to combine.
- Return the chicken to the skillet, cover, and simmer for 30 minutes.
- Serve hot with rice or mashed potatoes.
Notes
- For a thicker gravy, whisk in a little cornstarch mixed with water.
- Feel free to add vegetables such as bell peppers or mushrooms.
Nutrition
- Serving Size: 1 piece with gravy
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Delicious Southern Smothered Chicken