Dim Sum Steamed Custard Buns: Irresistibly Creamy Delights
Dim Sum Steamed Custard Buns are a delightful treat, featuring a soft, fluffy exterior that encases a creamy, rich custard filling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 buns 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1 tbsp instant yeast
- 1/4 cup cornstarch
- 1/2 cup custard powder
- 1/4 cup vegetable oil
Instructions
- In a bowl, combine flour, sugar, and yeast.
- Gradually add milk and oil to the dry ingredients and knead until smooth.
- Cover and let rise for 1 hour.
- Prepare the custard filling by mixing custard powder with milk and sugar, cooking until thick.
- Once dough has risen, divide into pieces, flatten, and fill with custard.
- Seal the buns and place them in a steamer.
- Steam for 15 minutes until fluffy and cooked through.
Notes
- Ensure the custard filling is cooled before using it.
- These buns are best served fresh but can be refrigerated.
Nutrition
- Serving Size: 1 bun
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Dim Sum, Steamed Buns, Custard Buns, Asian Desserts
Find it online: https://tastymealtimes.com/dim-sum-steamed-custard-buns/