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Double Chocolate Cookies: The Best Indulgent Treat for Chocoholics

Double Chocolate Cookies
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These Double Chocolate Cookies are a chocoholic’s dream, combining rich chocolate flavor with a soft and chewy texture.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the butter, granulated sugar, and brown sugar until smooth.
  4. Add the vanilla extract and egg to the butter mixture, and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of batter onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are set.
  9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra indulgence, add more chocolate chips to the dough.
  • These cookies can be made ahead and frozen for later enjoyment.

Nutrition

Keywords: Double Chocolate Cookies, Chocolate Cookies, Indulgent Treats

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