Dump-and-Bake Chicken Parmesan Casserole: Effortless and Delicious
A simple and delicious one-dish meal that combines classic chicken parmesan flavors in a quick and easy casserole.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Bake
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups uncooked pasta
- 1 pound chicken breast, diced
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine uncooked pasta, diced chicken, marinara sauce, garlic powder, Italian seasoning, and olive oil.
- Transfer the mixture to a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes.
- Remove the foil and sprinkle the mozzarella and Parmesan cheese on top.
- Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Notes
- This dish is best served hot and can be topped with fresh basil before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 18 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 32 grams
- Cholesterol: 90 mg
Keywords: Dump-and-Bake, Chicken Parmesan, Casserole, Easy Recipe