Easiest Creamy Pumpkin Soup: Indulge in Homemade Warmth
The Easiest Creamy Pumpkin Soup is a delightful and warm dish perfect for autumn evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- salt to taste
- pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the pumpkin puree, vegetable broth, and spices; stir well.
- Bring to a simmer and cook for about 15 minutes.
- Stir in the heavy cream and cook until heated through.
- Blend until smooth if desired.
Notes
- This soup can be garnished with a drizzle of cream or pumpkin seeds.
- Serve warm with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Creamy Pumpkin Soup, Pumpkin Recipes, Fall Recipes