Easiest Lemon Cheesecake: Quick, Creamy Delight for All Bakers
The Easiest Lemon Cheesecake is a quick and creamy dessert that brings joy to all bakers, whether you are a novice or a seasoned pro.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs
- 16 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese until smooth. Gradually add sugar, mixing until creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, lemon juice, and lemon zest until well combined.
- Pour the cheesecake filling over the prepared crust.
- Bake for 50-60 minutes, or until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, let the cheesecake sit in the refrigerator overnight.
- Serve with whipped cream or fresh berries for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: The Easiest Lemon Cheesecake
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