Easter Poke Cake: Indulgent Bites of Springtime Bliss
Delight in this Easter Poke Cake, a divine dessert that combines vibrant flavors and a festive spirit. Perfect for springtime celebrations!
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix
- 3 large eggs
- 1 cup water
- 1 can sweetened condensed milk
- 1 cup whipped topping
- 1/2 cup fruit puree (strawberry or raspberry)
- 1/4 cup chocolate syrup
- assorted sprinkles for decoration
Instructions
- Preheat the oven according to cake mix instructions and prepare the cake batter.
- Bake the cake until a toothpick comes out clean, then let it cool.
- Poke holes throughout the cake with a fork.
- Pour the sweetened condensed milk over the cake, allowing it to soak in.
- Spread the whipped topping evenly over the cake.
- Drizzle fruit puree and chocolate syrup on top.
- Decorate with sprinkles and chill before serving.
Notes
- For an extra burst of flavor, consider adding fresh fruit on top.
- Let the cake sit overnight for best flavor absorption.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Easter Poke Cake, Spring Dessert, Celebrate Easter
Find it online: https://tastymealtimes.com/easter-poke-cake/