Easy Almond Flour Banana Pancakes: Gluten-Free Delight!
This easy almond flour banana pancakes recipe is a gluten-free delight that is perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1 ripe banana
- 2 eggs
- 1 teaspoon baking powder
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, mash the ripe banana.
- Mix in the eggs, honey, and vanilla extract until combined.
- Add the almond flour, baking powder, and salt. Stir until the batter is smooth.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes on each side, or until golden brown.
- Serve warm with your favorite toppings.
Notes
- This recipe makes about 6 pancakes.
- Try adding chocolate chips or nuts for extra flavor.
Nutrition
- Serving Size: 3 pancakes
- Calories: 300
- Sugar: 8g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 200mg
Keywords: almond flour, banana, pancakes, gluten-free, breakfast
Find it online: https://tastymealtimes.com/easy-almond-flour-banana-pancakes/