Easy Breakfast Egg Muffins with Turkey Bacon and Chicken Ham Delight
Delicious and easy-to-make breakfast egg muffins packed with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1/2 cup shredded cheese
- 1/4 cup chopped bell peppers
- 1/4 cup chopped onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, salt, and pepper.
- Add in the turkey bacon, chicken ham, cheese, bell peppers, and onions.
- Mix until well combined.
- Pour the mixture into a greased muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 18-20 minutes or until the muffins are set and lightly golden.
- Allow to cool slightly before removing from the muffin tin.
- Serve warm and enjoy!
Notes
- Feel free to customize the vegetables to your liking.
- You can store leftover egg muffins in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 250mg
Keywords: Easy Breakfast Egg Muffins, Breakfast Muffins, Egg Muffins, Turkey Bacon, Chicken Ham