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Easy Carrot and Cheesecake Cake – Moist, Spiced & Creamy Delight

Easy Carrot and Cheesecake Cake – Moist, Spiced & Creamy Layers
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A delightful combination of moist carrot cake and creamy cheesecake layers, spiced just right.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 16 ounces cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine grated carrots, cinnamon, nutmeg, sugar, brown sugar, and vegetable oil.
  3. Add eggs one at a time, mixing well after each.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour half of the batter into a greased cake pan.
  7. In a separate bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
  8. Spoon the cream cheese mixture over the batter in the pan.
  9. Add the remaining batter on top.
  10. Bake for 45-50 minutes or until a toothpick comes out clean.
  11. Let cool before slicing.

Notes

  • For a spicier cake, add a pinch of ground ginger.
  • Serve with whipped cream for extra creaminess.

Nutrition

Keywords: carrot cake, cheesecake, dessert, easy cake

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