Print

Easy Carrot and Cheesecake Cake – Moist, Spiced & Irresistibly Creamy

Easy Carrot and Cheesecake Cake – Moist, Spiced & Creamy Layers
Print Recipe

This Easy Carrot and Cheesecake Cake is a delightful combination of moist, spiced layers with a creamy cheesecake filling.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the grated carrots.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
  10. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  11. Once the cakes are completely cooled, spread the cream cheese mixture between the layers and on top of the cake.

Notes

  • For added flavor, you can add walnuts or raisins to the batter.
  • This cake pairs well with a dollop of whipped cream on top.

Nutrition

Keywords: Easy Carrot and Cheesecake Cake, Carrot Cake, Cheesecake, Moist Cake, Spiced Cake

Find it online: https://tastymealtimes.com/easy-carrot-and-cheesecake-cake-moist-spiced-irresistibly-creamy/