Easy Cheesy Spaghetti Pie: The Ultimate Cozy Comfort Dish
Your new favorite comfort dish is here with this Easy & Cheesy Spaghetti Pie.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar (24 ounces) marinara sauce
- 1/4 cup chopped fresh basil
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package directions until al dente.
- In a large bowl, combine the cooked spaghetti, olive oil, ricotta, mozzarella, Parmesan, eggs, garlic powder, Italian seasoning, salt, and pepper.
- Spread half of the marinara sauce in the bottom of a pie dish.
- Pour the spaghetti mixture over the sauce, then top with the remaining marinara sauce.
- Bake for 25-30 minutes until golden and set.
- Let cool for a few minutes, then slice and serve garnished with fresh basil.
Notes
- Feel free to add your favorite veggies to the spaghetti mixture.
- This pie can be made ahead of time and stored in the refrigerator until needed.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 120 milligrams
Keywords: Easy & Cheesy Spaghetti Pie, comfort food, pasta dish
Find it online: https://tastymealtimes.com/easy-cheesy-spaghetti-pie/