Easy Cheesy Summer Squash Casserole: Comfort in Every Bite
A delicious and easy recipe for a cheesy summer squash casserole perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced summer squash
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1/2 cup diced onion
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine sliced summer squash, onion, salt, and pepper.
- Add eggs and milk, and mix thoroughly.
- Fold in breadcrumbs and half of the shredded cheese.
- Pour the mixture into a greased casserole dish.
- Top with the remaining cheese.
- Bake for 30-35 minutes until golden and bubbly.
Notes
- For added flavor, consider using different types of cheese.
- To make it a complete meal, serve with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Keywords: easy, cheesy, summer squash, casserole, recipe
Find it online: https://tastymealtimes.com/easy-cheesy-summer-squash-casserole/