Easy Chicken Pesto Pasta Salad: A Quick and Flavorful Delight
A delicious and quick chicken pesto pasta salad that brings flavors together effortlessly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: no-cook
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, diced
- 1/2 cup pesto sauce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Parmesan cheese, grated
- 1/4 cup olives, sliced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, diced chicken, and pesto sauce.
- Add halved cherry tomatoes, grated Parmesan cheese, and sliced olives.
- Toss everything together until well mixed.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
- This salad can be made ahead of time and stored in the fridge.
- Feel free to add your choice of vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chicken Pesto Pasta Salad