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Easy Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe to Satisfy Your Sweet Tooth

Easy Copycat Crumbl Salted Caramel Cheesecake Cookies
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These Easy Copycat Crumbl Salted Caramel Cheesecake Cookies are the perfect treat to satisfy your sweet tooth. With a delicious blend of flavors, they are sure to become a favorite!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cream cheese, softened
  • 1/2 cup caramel sauce
  • 1/4 cup sea salt flakes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Fold in the softened cream cheese and caramel sauce until fully incorporated.
  7. Drop spoonfuls of the dough onto baking sheets lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Remove from the oven and immediately sprinkle with sea salt flakes.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use dark brown sugar instead of light brown sugar.
  • These cookies are best served warm or at room temperature.

Nutrition

Keywords: Easy Copycat Crumbl Salted Caramel Cheesecake Cookies

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