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Easy Creamy Chicken Pasta: Indulgent Flavor with Bell Peppers

Easy Creamy Chicken Pasta With Bell Peppers

A delicious and indulgent creamy chicken pasta dish featuring colorful bell peppers.

Ingredients

Scale
  • 1 pound pasta
  • 2 cups cooked chicken, shredded
  • 1 cup bell peppers, sliced
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add bell peppers and cook until soft.
  4. Stir in shredded chicken, heavy cream, salt, pepper, and Italian seasoning.
  5. Mix in the cooked pasta and Parmesan cheese until well combined.
  6. Serve warm and enjoy!

Notes

  • For added flavor, consider topping with extra Parmesan and fresh herbs.

Nutrition

Keywords: Easy Creamy Chicken Pasta, Chicken Pasta, Bell Peppers, Creamy Pasta