Easy Crockpot Potato Soup: Comforting Recipe with Turkey Bacon
Easy Crockpot Potato Soup—Great for Winter
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow cooking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, chopped
- 1 onion, diced
- 4 cups chicken broth
- 1 cup milk
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a crockpot, combine diced potatoes, turkey bacon, onion, chicken broth, garlic, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Stir in milk and adjust seasoning as necessary.
- Serve hot and enjoy!
Notes
- For a creamier soup, use half-and-half instead of milk.
- You can add shredded cheese on top when serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Crockpot, Potato, Soup, Easy, Winter