Easy Homemade Brownies: Indulgent Treats for Every Occasion
These easy homemade brownies are the perfect indulgent treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the cocoa powder, sugar, and melted butter. Mix well.
- Add the eggs and vanilla extract. Stir until fully combined.
- Gradually add the flour and salt, stirring until just mixed.
- Pour the batter into a greased 9×13 inch baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool before cutting into squares.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Top with nuts or chocolate chips if desired.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Easy Homemade Brownies, Brownies, Desserts