Easy Italian Antipasto Pasta Salad with Turkey Bacon and Chicken Ham
A delicious and easy-to-make pasta salad with a variety of flavors and textures.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: mix
- Cuisine: Italian
- Diet: non-vegetarian
Ingredients
Scale
- 12 ounces pasta of your choice
- 4 ounces turkey bacon, cooked and crumbled
- 4 ounces chicken ham, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup mozzarella balls
- 1/4 cup red onion, finely chopped
- 1/2 cup Italian dressing
Instructions
- Cook the pasta according to the package instructions. Drain and cool.
- In a large bowl, combine the cooked pasta, turkey bacon, chicken ham, cherry tomatoes, black olives, mozzarella balls, and red onion.
- Pour the Italian dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a vegetarian option, omit the turkey bacon and chicken ham.
- Add additional vegetables like bell peppers or cucumbers for more crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Easy Italian Antipasto Pasta Salad, pasta salad, quick recipe, Italian cuisine