easy italian antipasto pasta salad – a make-ahead delight for gatherings
Easy Italian Antipasto Pasta Salad is the perfect make-ahead dish for any gathering. Packed with flavors, this salad is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup black olives, sliced
- 1/2 cup salami, diced
- 1/2 cup pepperoncini, sliced
- 1/4 cup red onion, diced
- 1/4 cup fresh basil, chopped
- 1/2 cup Italian dressing
Instructions
- Cook the rotini pasta according to package instructions. Drain and cool.
- In a large bowl, combine the pasta, cherry tomatoes, mozzarella, olives, salami, pepperoncini, red onion, and basil.
- Pour Italian dressing over the salad and toss to combine.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- This salad can be made a day in advance and stored in the refrigerator.
- Feel free to substitute your favorite ingredients.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Easy Italian Antipasto Pasta Salad, make-ahead, party, salad, gathering
Find it online: https://tastymealtimes.com/easy-italian-antipasto-pasta-salad/