Easy Low Carb Chicken Casserole with Turkey Bacon and Cheese
A delicious low carb chicken casserole featuring turkey bacon and cheese, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup turkey bacon, cooked and crumbled
- 1 cup shredded cheese (such as cheddar)
- 1/2 cup cream cheese, softened
- 1/2 cup chicken broth
- 2 cups broccoli florets
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, turkey bacon, shredded cheese, cream cheese, chicken broth, broccoli, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until heated through and the cheese is melted.
- Let it cool briefly before serving.
Notes
- For extra flavor, consider adding your favorite herbs and spices.
- This casserole can be prepared in advance and stored in the refrigerator for quick meals.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Easy Low Carb Chicken Casserole, Chicken Casserole, Low Carb Recipes, Turkey Bacon Recipes