Easy Mini Meatloaf Muffins: Juicy Turkey Bacon Comfort Food
Deliciously juicy and easy to make, these mini meatloaf muffins combine turkey and bacon for the perfect comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 muffins 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound ground turkey
- 4 slices bacon, chopped
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, chopped bacon, breadcrumbs, egg, onion, milk, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix until well combined.
- Fill a muffin tin with the mixture, packing it in gently.
- Bake for 25-30 minutes or until cooked through.
- Let cool for a few minutes before removing from the tin.
Notes
- These mini meatloaf muffins can be frozen for later use.
- Experiment with different herbs and spices to suit your taste.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Easy Mini Meatloaf Muffins
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