Easy Miso Salmon: A Quick and Flavorful Family Dinner Delight
A delicious and simple recipe for miso salmon that your family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 3 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 teaspoons rice vinegar
- 1 teaspoon grated ginger
- 1 green onion, finely sliced
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together miso paste, soy sauce, honey, sesame oil, rice vinegar, and grated ginger.
- Place salmon fillets on a lined baking sheet and brush with the miso mixture.
- Bake for 12-15 minutes or until salmon is cooked through.
- Garnish with sliced green onion before serving.
Notes
- Adjust the sweetness by altering the amount of honey.
- Serve with steamed rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Easy Miso Salmon