Easy Pumpkin Soup with Turkey Bacon: A Cozy Comfort Recipe
A warm and delicious pumpkin soup with a hint of turkey bacon, perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups pumpkin puree
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop.
- In the same pot, add onion and garlic, sauté until translucent.
- Add pumpkin puree, broth, salt, pepper, and nutmeg; bring to a boil.
- Reduce heat and stir in heavy cream; cook for 5 minutes.
- Serve hot, topped with chopped turkey bacon.
Notes
- For a vegan version, skip the turkey bacon and use coconut milk instead of heavy cream.
- Garnish with pumpkin seeds for added texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Easy Pumpkin Soup, Pumpkin Soup Recipe, Comfort Food