Easy Pumpkin Soup with Turkey Bacon: A Creamy Cozy Delight
A delicious and cozy recipe for Easy Pumpkin Soup made with turkey bacon that brings warmth to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can pumpkin puree
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the turkey bacon in a pot until crispy, then remove and set aside.
- In the same pot, sauté the onion and garlic until soft.
- Add the pumpkin puree and vegetable broth. Stir to combine.
- Bring to a simmer and let cook for 10 minutes.
- Blend the mixture until smooth and return to heat.
- Stir in the heavy cream, salt, and pepper. Cook until warmed through.
- Serve hot, topped with crumbled turkey bacon.
Notes
- For added flavor, consider adding a pinch of nutmeg.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Easy Pumpkin Soup, Pumpkin, Soup, Creamy Soup, Turkey Bacon