Easy sausage and egg casserole: A delicious twist with turkey bacon
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 8 slices turkey bacon
- 2 cups bread, cubed
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk.
- Add in the turkey bacon, bread, cheese, salt, and pepper.
- Pour the mixture into a greased casserole dish.
- Bake for 30-35 minutes until set and golden.
Notes
- For extra flavor, consider adding some spices or vegetables.
- This dish can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Easy Sausage and Egg Casserole
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