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Easy Slow Cooker Potato Soup with Cream Cheese & Turkey Bacon Delight

Easy Slow Cooker Potato Soup with Bacon & Cream Cheese
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A creamy, delicious potato soup made effortlessly in a slow cooker with turkey bacon and cream cheese.

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 cup chopped turkey bacon
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. In a slow cooker, combine diced potatoes, turkey bacon, onion, garlic, and chicken broth.
  2. Cook on low for 6-7 hours or until potatoes are tender.
  3. Stir in cream cheese until melted and smooth.
  4. Add shredded cheddar cheese and stir until melted.
  5. Season with salt, pepper, and paprika.
  6. Serve hot, garnished with additional cheese if desired.

Notes

  • For extra creaminess, use half-and-half instead of chicken broth.
  • Can be topped with green onions for added flavor.

Nutrition

Keywords: easy, slow cooker, potato soup, cream cheese, turkey bacon

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