Easy Stuffed Bell Peppers: Juicy Turkey Bacon & Chicken Ham Delight
A delicious and easy recipe for stuffed bell peppers filled with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large bell peppers
- 1 pound ground turkey
- 6 strips turkey bacon
- 1 cup cooked rice
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In a large mixing bowl, combine the ground turkey, crumbled bacon, cooked rice, diced tomatoes, garlic powder, onion powder, and Italian seasoning.
- Stuff the mixture into the prepared bell peppers.
- Top with shredded cheese.
- Place stuffed peppers in a baking dish and cover with foil.
- Bake for 25 minutes, then remove foil and bake for an additional 10 minutes until cheese is bubbly.
Notes
- For extra flavor, add some chopped onions and bell pepper tops to the meat mixture.
- You can substitute ground beef or chicken for the turkey.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: stuffed bell peppers, turkey bacon, chicken ham, easy recipe