Easy Teriyaki Chicken: Irresistibly Bold & Flavorful Dish!
This Easy Teriyaki Chicken recipe is a quick and delightful dish that bursts with bold flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, and minced garlic.
- Marinate the chicken thighs in this mixture for at least 30 minutes.
- In a saucepan, combine cornstarch and water to make a slurry.
- Cook the marinated chicken in a skillet over medium heat until golden brown and cooked through.
- Add the marinade to the skillet and bring it to a simmer.
- Stir in the cornstarch slurry to thicken the sauce.
- Serve hot over rice or noodles.
Notes
- For a spicier kick, add chili flakes to the marinade.
- Feel free to substitute chicken thighs with breasts if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 10
- Sodium: 800
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 25
- Cholesterol: 70
Keywords: Easy Teriyaki Chicken, Teriyaki Chicken Recipe, Quick Dinner
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