Easy Teriyaki Chicken: Delightfully Sticky and Flavorful!
A quick and delicious teriyaki chicken recipe that is both sticky and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 teaspoons sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons sesame seeds
Instructions
- In a bowl, mix soy sauce, honey, garlic, ginger, and sesame oil.
- Add the chicken thighs and marinate for at least 30 minutes.
- Heat a pan over medium heat and cook the marinated chicken for about 6-7 minutes on each side.
- Remove the chicken and set aside. In the same pan, add the marinating sauce.
- Mix cornstarch with water and add to the pan. Stir until thickened.
- Return the chicken to the pan and coat with the sauce.
- Serve hot, garnished with sesame seeds.
Notes
- For a spicier version, add red pepper flakes to the marinade.
- Serve with rice for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 300
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Easy Teriyaki Chicken, Teriyaki Chicken Recipe, Quick Chicken Dinner
Find it online: https://tastymealtimes.com/easy-teriyaki-chicken/