Easy Vegan Matcha Cookies: Sweet, Guilt-Free Indulgence!
Delight in these easy vegan matcha cookies that offer a guilt-free indulgence, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup coconut sugar
- 1/4 cup matcha powder
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the dry ingredients together: flour, coconut sugar, matcha powder, baking soda, and salt.
- In another bowl, combine the wet ingredients: melted coconut oil, almond milk, and vanilla extract.
- Pour the wet mixture into the dry ingredients and mix until well combined.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are slightly golden.
- Let cool before serving.
Notes
- Use vegan chocolate chips for a sweeter variation.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: easy vegan matcha cookies, vegan cookies, matcha dessert
Find it online: https://tastymealtimes.com/easy-vegan-matcha-cookies/