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Egg and Avocado Toast: The Best Easy Recipe with Turkey Bacon

Egg and Avocado Toast
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Enjoy a delicious and nutritious Egg and Avocado Toast topped with crispy turkey bacon for a perfect breakfast or brunch!

Ingredients

Scale
  • 2 slices of whole grain bread
  • 1 ripe avocado
  • 2 large eggs
  • 4 slices of turkey bacon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 lemon, juiced
  • Red pepper flakes, to taste

Instructions

  1. Start by cooking the turkey bacon in a pan over medium heat until crispy.
  2. While the bacon cooks, toast the slices of whole grain bread.
  3. In another pan, fry the eggs to your liking (sunny-side-up or scrambled).
  4. Meanwhile, mash the avocado in a bowl and mix in salt, pepper, and lemon juice.
  5. Spread the mashed avocado on the toasted bread.
  6. Top with the fried eggs and crispy turkey bacon.
  7. Sprinkle with red pepper flakes if desired, and serve immediately.

Notes

  • Feel free to add extra toppings like tomatoes or spinach for added flavor and nutrition.
  • This dish can be made vegan by substituting eggs with tofu and bacon with vegan alternatives.

Nutrition

Keywords: Egg and Avocado Toast, Turkey Bacon, Breakfast, Easy Recipe

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