Eggs Benedict Casserole Recipe: Indulgent Overnight Delight with Turkey Bacon and Chicken Ham

Name: Eggs Benedict Casserole Recipe: Indulgent Overnight Delight with Turkey Bacon and Chicken Ham
Prep time: 15 min
Cook time: 45 min
Total time: 12 h
Cuisine: American
Ingredients: 12 large eggs; 3 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon Dijon mustard; 6 cups bread cubes; 1 cup cooked turkey bacon, chopped; 1 cup cooked chicken ham, chopped; 1 1/2 cups hollandaise sauce; 1/4 cup chopped chives

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Breakfast

Olivia C.

Thursday, August 14

Eggs Benedict Casserole Recipe (Overnight Breakfast Casserole)

Introduction to Eggs Benedict Casserole Recipe

Why Choose a Casserole for Breakfast?

Have you ever found yourself scrambling in the early morning hours to whip up something delicious, only to feel defeated by time? Enter the eggs benedict casserole recipe! Perfect for busy young professionals, casseroles are the epitome of convenience. Prep the night before, relax, and let your oven do the work while you catch up on your favorite podcast or brew that perfect cup of coffee. Not only does this method save time, but it also keeps your kitchen tidy—no more juggling multiple pans while trying to make a glorious breakfast!

Casseroles also lend themselves well to feeding a crowd. Whether it’s game day with friends or a leisurely brunch with family, this dish is designed to impress without overwhelming you. Plus, they’re easily customizable to cater to everyone’s tastes. You can swap in chicken ham or turkey bacon for heartier flavors, or throw in some sautéed vegetables for an extra nutritional kick.

The Allure of Eggs Benedict: A Twist on Tradition

The classic Eggs Benedict, with its perfectly poached eggs and rich hollandaise sauce, is often considered a brunch must-have. But making it from scratch can be quite the undertaking, especially when you crave that indulgent flavor on a busy morning. That’s where our eggs benedict casserole recipe comes into play! This creative twist marries the rich flavors of traditional Eggs Benedict with the convenience of a casserole.

Imagine fluffy egg layers mixed with tender chicken ham and crispy turkey bacon, all enveloped in a luscious, creamy sauce. It’s breakfast bliss! Not only does this dish hold all the iconic flavors, but it also presents beautifully. Your guests will be raving about how you transformed a classic into a delightful, shareable masterpiece—without all the fuss.

Feel inspired? Maybe it’s time to explore more about how to elevate your brunch game. Try visiting Serious Eats for comprehensive tips on making perfect hollandaise sauce or check out Bon Appétit for unique variations on the Eggs Benedict theme. Dive into this delicious journey, and you might just find your new go-to recipe!

Ingredients for Eggs Benedict Casserole

When you’re planning a delightful brunch, this Eggs Benedict Casserole is where it’s at! With its hearty flavors and ease of preparation, gathering the right ingredients is crucial for a mouthwatering result.

Essential Ingredients

To nail this breakfast classic, you’ll need:

Eggs: About 12 large eggs to form the base.
Bread: Use 1 loaf of your favorite sourdough or English muffins, cut into cubes. This adds a fantastic texture.
Milk: 2 cups of whole milk helps create a creamy custard.
Chicken Ham: Approximately 8 ounces, diced for that savory flavor.
Turkey Bacon: 8 ounces, cooked and crumbled for a delicious, smoky twist.
Hollandaise Sauce: Either homemade or a jarred version, as this will be drizzled on top.

Optional Ingredients for Personalization

Personalize your Eggs Benedict casserole recipe by adding:

Spinach: A handful of fresh spinach can boost the nutrition.
Cheese: Consider adding Swiss or cheddar for an extra creamy texture.
Chives or herbs: Chopped fresh herbs can elevate the aromatic experience.

Feel free to get creative! Add ingredients you love, and make this dish uniquely yours. Whether you’re serving friends or just enjoying a cozy morning at home, the right mix of ingredients will ensure your casserole is a hit. For more tips on breakfast casseroles, check out this helpful guide.

Preparing the Eggs Benedict Casserole

An Eggs Benedict Casserole is a delicious and convenient option for any brunch or special gathering. And the best part? You can prepare it the night before, making your morning stress-free. Let’s dive into how to create this delightful dish.

Preparing the Base

Start by laying a flavorful foundation for your casserole. You’ll need:

6 to 8 slices of your choice of bread, preferably a crusty variety, like sourdough or an artisan loaf
1 cup of diced Turkey Bacon or Chicken Ham
1 cup of shredded cheese (you can use a sharp cheddar or a Swiss cheese for a bit of nuance)

Begin by preheating your oven to 350°F (175°C). In a large bowl, tear the bread into bite-sized pieces and mix in your Turkey Bacon or Chicken Ham, and shredded cheese. Make sure these ingredients are well combined, as they’ll offer flavor and texture to the casserole. You can let this sit for a while to allow the bread to absorb some moisture.

Did you know that bread choice can significantly affect your breakfast casserole? According to Food52, using day-old bread allows your casserole to be more custardy and less soggy — a crucial factor for a dish intended to be rich and comforting.

Mixing the Egg Mixture

This step is where the magic truly begins. In a separate bowl, whisk together:

6 large eggs
2 cups of milk (or a milk alternative, if you prefer)
Salt and pepper to taste
A dash of hot sauce, if you’re feeling adventurous

Whisk until the mixture is smooth and frothy, which introduces air and yields a fluffier casserole. Pour this egg mixture over your bread and meat layer, ensuring it permeates every corner. Allow it to rest for at least 30 minutes — or ideally overnight in the fridge. This helps the flavors meld together and gives the bread enough time to soak in all that creamy goodness.

Assembling the Casserole Layering

To achieve the perfect Eggs Benedict Casserole, layering is essential. In a greased 9×13 inch baking dish, spread a layer of the bread mixture evenly. You can top this with more cheese, some fresh herbs like chives or parsley, and a sprinkle of additional Turkey Bacon or Chicken Ham.

Consider adding a layer of sautéed vegetables, like spinach or asparagus, to amp up the nutrition and add a pop of color. This not only enhances the flavor but also allows for a healthier take on this classic dish.

Whipping Up the Sauce

No Eggs Benedict is complete without the creamy, dreamy hollandaise sauce! While purists might argue for the traditional method, a quick and easy blender version can yield delicious results.

Combine:

3 egg yolks
1 tablespoon of lemon juice
1/2 cup of melted unsalted butter

Blend until thick and creamy. If you’d like to add some complexity to your sauce, a tiny pinch of cayenne pepper or a spoonful of Dijon mustard can elevate the profile beautifully.

Baking the Casserole to Perfection

Finally, it’s time to bake! Place your casserole in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean. If the top browns too quickly, it’s perfectly acceptable to cover it with foil to prevent burning.

When it’s done, allow it to cool for a few minutes before serving, as this will make it easier to cut into squares. Top with your freshly made hollandaise sauce, and prepare to impress your friends with your culinary prowess!

Now, you’re ready for a spectacular brunch that combines comfort with elegance, perfect for any occasion! If you’re looking to branch out, consider pairing this casserole with a fresh fruit salad or a light, citrusy salad for contrast. Happy cooking!

Variations on Eggs Benedict Casserole

When it comes to eggs benedict casserole recipes, the beauty lies in their versatility. You can tweak the ingredients to fit your dietary preferences or cravings. Here are a few delightful variations to try!

Vegetarian Eggs Benedict Casserole

For a meat-free option, swap out the turkey bacon or chicken ham for your favorite vegetables. Think sautéed spinach, mushrooms, and roasted red peppers for a rich, earthy flavor. You could also add some creamy goat cheese for an extra touch of indulgence. Just remember to season well—herbs like thyme and basil can elevate the dish, making it a satisfying option for vegetarians and meat-lovers alike.

Smoked Salmon Twist

Love the ocean’s bounty? A smoked salmon variation of your eggs benedict casserole recipe can be a brunch game-changer. Simply substitute the turkey bacon or chicken ham with slices of smoked salmon. Add a dollop of crème fraîche or cream cheese to give it that classic bagel and lox vibe. Top with fresh dill and capers for a burst of flavor that will impress your guests.

Spicy Southwest Version

If you’re craving a kick, this spicy twist on the traditional eggs benedict casserole is just what you need. Use chorizo sausage or diced jalapeños instead of turkey bacon. Mix in black beans and corn for added texture, and don’t forget to layer in some cheddar cheese for that gooey goodness. Top with a drizzle of salsa verde or spicy hollandaise for a zesty finish that will awaken your taste buds.

These variations allow you to enjoy the classic comfort of eggs benedict casserole while exploring bold new flavors. What’s your favorite twist on this beloved dish? Let us know in the comments! For more recipe ideas, check out Serious Eats for a culinary adventure.

Cooking Tips and Notes for Eggs Benedict Casserole

Best Practices for Egg Casseroles

When preparing your eggs benedict casserole recipe, keep a few tips in mind for the best results:

Use fresh ingredients: Opt for fresh eggs and high-quality chicken ham or turkey bacon for rich flavor and texture.
Soak the bread: Allow the bread to soak up the egg mixture for at least an hour, or overnight if possible. This will create a deliciously custardy center.
Temperature check: Bake the casserole until the edges are golden brown and the center is set. If it wobbles too much, give it a little more time in the oven.

Storage Tips for Leftovers

If you’re lucky enough to have leftovers, store your eggs benedict casserole in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave, adding a splash of milk to keep it moist. For longer-term storage, you can freeze slices. Just make sure to wrap them well to preserve their delightful flavors!

For more storage insights, check out this helpful article on food storage from the USDA. Enjoy your cooking adventure!

Serving Suggestions for Eggs Benedict Casserole

Complementary Side Dishes

When serving your eggs benedict casserole recipe, consider pairing it with sides that enhance its flavors and add variety to the table. Here are a few ideas:

Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast, brightening the dish and providing a healthy touch.
Roasted Vegetables: Try a medley of zucchini, bell peppers, and asparagus drizzled with olive oil and herbs for a savory counterpart.
Crisp Arugula Salad: Toss arugula with a lemon vinaigrette for an invigorating side that balances the creaminess of the casserole.

Creative Presentation Ideas

Elevate your breakfast spread with a bit of flair. Presenting your eggs benedict casserole attractively can make it even more enticing:

Individual Servings: Bake the casserole in ramekins for personal portions; it adds a touch of elegance to your gathering.
Garnish with Fresh Herbs: A sprinkle of parsley or chives not only looks appealing but also provides a burst of flavor.
Serve with a Side of Breakfast Sauces: Offer hollandaise or a zesty chimichurri on the side for guests to customize their dish—an interactive touch that guests will love!

These suggestions not only complement your casserole but also create an inviting atmosphere perfect for brunch gatherings. For more tips on breakfast ideas, visit Serious Eats.

Time Breakdown for Eggs Benedict Casserole

Preparation Time

Getting started on your Eggs Benedict Casserole recipe is a breeze! Set aside about 15-20 minutes to gather your ingredients, chop the veggies, and assemble everything. It may feel like a lot, but trust me, it’s part of the joy!

Cooking Time

Once your casserole is prepped, pop it in the oven for 45-50 minutes. This gives time for those delicious flavors to meld beautifully while the Eggs Benedict takes on a golden hue.

Total Time

When you combine the prep and cooking times, you’re looking at around 1 hour for everything from start to finish. This means you can whip up a fantastic brunch for your friends without spending your whole day in the kitchen! For tips on easy brunch planning, check out Bon Appétit’s guide for great ideas.

Now, with a little patience and the right ingredients, you’re on your way to a delightful breakfast or brunch that will impress everyone!

Nutritional Facts for Eggs Benedict Casserole

Caloric Overview

If you’re wondering how this Eggs Benedict Casserole recipe fits into your daily nutrition, you’ll be pleased to know that a serving typically contains around 350-400 calories. This makes it a satisfying option for brunch without feeling overly indulgent. However, keep in mind that the total can vary based on the specific ingredients and portion sizes you choose.

Key Nutrients

This casserole packs quite a punch nutritionally. Here are some highlights:

Protein: Thanks to the combination of eggs and Turkey Bacon (or Chicken Ham), each serving can deliver about 20-25 grams of protein. This will help keep you feeling full and satisfied.
Healthy Fats: While eggs provide essential fatty acids, consider using a lighter cheese or adding fresh vegetables to keep the dish balanced.
Vitamins and Minerals: Eggs are rich in Vitamin D and B12, crucial for energy metabolism and overall well-being. Adding spinach or tomatoes can boost your intake of Vitamin C and iron.

Incorporating this delicious and nutritious Eggs Benedict Casserole recipe into your breakfast routine can be a delightful way to fuel your day. For a deeper dive into egg nutrition, check out this resource from the USDA that showcases the benefits of including eggs in your diet!

FAQs about Eggs Benedict Casserole

How do I make the sauce from scratch?

Creating a luscious sauce for your Eggs Benedict Casserole is simpler than you might think! A classic hollandaise sauce typically uses egg yolks, lemon juice, and melted butter. Here’s a quick walkthrough:

Ingredients: Combine 3 egg yolks, 1 tablespoon of lemon juice, and a pinch of salt in a bowl.
Whisk: Using a double boiler or a heatproof bowl over simmering water, whisk the mixture until it thickens.
Slowly add butter: Gradually incorporate 1 stick of melted butter, whisking constantly until the sauce reaches your desired consistency.

This from-scratch sauce adds a beautiful flavor profile to your casserole. If you’re short on time, consider using a store-bought version—many grocery stores offer quality options.

Can I prepare this casserole in advance?

Absolutely! One of the best features of this Eggs Benedict Casserole recipe is its make-ahead capability. You can assemble it the night before and let it sit in the refrigerator. This not only saves time but also allows the flavors to meld beautifully. Just be sure to bake it straight from the fridge, extending the cooking time by about 10-15 minutes, depending on your oven.

What can I substitute for the turkey bacon?

If turkey bacon isn’t your thing, there are several tasty alternatives. You could opt for:

Chicken ham: A leaner choice that matches well with the casserole’s flavors.
Vegetarian bacon: Great for those looking to cut down on meat but wanting that smoky flavor.
Sautéed vegetables: Think of a mix of bell peppers, spinach, or mushrooms for a hearty, veggie-packed option.

Remember, the key is to choose something that complements the creamy richness of the casserole, and don’t hesitate to get creative!

For more great breakfast ideas, be sure to check out sources like EatingWell and Bon Appétit for inspiration!

Conclusion on Eggs Benedict Casserole Recipe

Recap the Joy of Homemade Breakfasts

There’s something truly special about sharing a homemade breakfast, and the eggs benedict casserole recipe captures that magic perfectly. This dish not only delights your taste buds but also simplifies your morning routine, allowing you to savor those precious moments with loved ones. Imagine waking up to the aroma of turkey bacon and perfectly baked eggs, knowing that preparation was a breeze the night before. For a stress-free brunch gathering, this casserole is a game-changer.

Embrace the joy of crafting delicious memories—try your hand at this delightful recipe and turn every breakfast into a celebration! For more breakfast inspirations, check out thekitchn.com for endless ideas.