Eggs Benedict Casserole Recipe: Indulgent Overnight Delight with Turkey Bacon and Chicken Ham
This indulgent Eggs Benedict Casserole combines the rich flavors of turkey bacon and chicken ham for a perfect overnight breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12 hours
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 12 large eggs
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Dijon mustard
- 6 cups bread cubes
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, chopped
- 1 1/2 cups hollandaise sauce
- 1/4 cup chopped chives
Instructions
- In a large bowl, whisk together eggs, milk, salt, pepper, and Dijon mustard.
- Grease a baking dish and add the bread cubes, turkey bacon, and chicken ham.
- Pour the egg mixture over the bread and meat, making sure to soak all the pieces.
- Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Bake for 45 minutes until the casserole is puffed and set.
- Serve warm with hollandaise sauce and a sprinkle of chives on top.
Notes
- For a spicier flavor, add red pepper flakes to the egg mixture.
- You can use any variety of bread for this casserole.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Eggs Benedict Casserole, Overnight Breakfast Casserole, Turkey Bacon, Chicken Ham
Find it online: https://tastymealtimes.com/eggs-benedict-casserole-recipe/