Eggs Cocotte Delight with Turkey Bacon and Creamy Spinach
A delightful dish combining eggs, turkey bacon, and creamy spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 eggs
- 4 slices turkey bacon
- 2 cups fresh spinach
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then chop into small pieces.
- In the same pan, sauté the spinach until wilted.
- In a mixing bowl, combine the eggs, heavy cream, Parmesan cheese, sautéed spinach, salt, and pepper.
- Grease ramekins and pour the egg mixture into them.
- Top with chopped turkey bacon.
- Bake in the oven for about 15-20 minutes until the eggs are set.
- Serve warm.
Notes
- For added flavor, consider adding herbs such as thyme or chives.
Nutrition
- Serving Size: 1 ramekin
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Eggs Cocotte, Turkey Bacon, Creamy Spinach, Breakfast, Brunch
Find it online: https://tastymealtimes.com/eggs-cocotte/