Egyptian Hazelnut Cake: A Decadent Treat You’ll Crave!
Indulge in the rich and nutty flavors of Egyptian Hazelnut Cake, a delicious dessert that is sure to satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Egyptian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup hazelnuts
- 1 cup sugar
- 1/2 cup butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a food processor, grind the hazelnuts until fine.
- In a mixing bowl, cream together the softened butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, baking powder, and salt.
- Gradually add the ground hazelnuts and flour to the mixture, stirring until combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- For added richness, consider adding a layer of chocolate ganache on top of the cake.
- This cake pairs well with a cup of coffee or tea.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Egyptian Hazelnut Cake, dessert, cake recipes, hazelnut
Find it online: https://tastymealtimes.com/egyptian-hazelnut-cake/