Espresso Chocolate Hazelnut Shake: Indulge in a Rich, Creamy Delight
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed espresso
- 2 cups chocolate ice cream
- 1/2 cup hazelnut milk
- 2 tablespoons chocolate syrup
- 1/4 cup whipped cream
Instructions
- Brew the espresso and let it cool.
- In a blender, combine the cooled espresso, chocolate ice cream, hazelnut milk, and chocolate syrup.
- Blend until smooth and creamy.
- Pour into a glass and top with whipped cream.
Notes
- Add more chocolate syrup for a sweeter shake.
- Use dairy-free ice cream for a vegan option.
Nutrition
- Serving Size: 1 shake
- Calories: 400
- Sugar: 50 grams
- Sodium: 150 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 50 mg
Keywords: Espresso, Chocolate, Hazelnut, Shake