Print

Espresso Chocolate Hazelnut Shake: Indulge in a Rich, Creamy Delight

Espresso Chocolate Hazelnut Shake

Ingredients

Scale
  • 1 cup brewed espresso
  • 2 cups chocolate ice cream
  • 1/2 cup hazelnut milk
  • 2 tablespoons chocolate syrup
  • 1/4 cup whipped cream

Instructions

  1. Brew the espresso and let it cool.
  2. In a blender, combine the cooled espresso, chocolate ice cream, hazelnut milk, and chocolate syrup.
  3. Blend until smooth and creamy.
  4. Pour into a glass and top with whipped cream.

Notes

  • Add more chocolate syrup for a sweeter shake.
  • Use dairy-free ice cream for a vegan option.

Nutrition

Keywords: Espresso, Chocolate, Hazelnut, Shake