Print

Flavorful Jamaican Shrimp Pasta Recipe: A Quick & Cozy Delight

Flavorful Jamaican Shrimp Pasta Recipe
Print Recipe

Discover the delightful flavors of Jamaican cuisine with this quick and cozy shrimp pasta recipe. Perfect for a weeknight dinner!

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 cup coconut milk
  • 2 tablespoons lime juice
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the red bell pepper and garlic, sautéing until the pepper is tender.
  4. Add the shrimp, paprika, and cayenne pepper, cooking until the shrimp turn pink.
  5. Pour in the coconut milk and lime juice, stirring to combine.
  6. Mix in the cooked linguine and cilantro, stirring well.
  7. Season with salt and pepper to taste.
  8. Serve warm and enjoy!

Notes

  • For added spice, adjust the cayenne pepper to your taste.
  • Feel free to substitute shrimp with chicken or tofu for a different variation.

Nutrition

Keywords: Jamaican, shrimp, pasta, quick recipe, cozy dinner

Find it online: https://tastymealtimes.com/flavorful-jamaican-shrimp-pasta-recipe-a-quick-cozy-delight/