Fluffy Japanese Soufflé Pancakes: The Best Light & Airy Treat
Indulge in the delightful experience of Fluffy Japanese Soufflé Pancakes, where every bite promises lightness and airiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon butter
Instructions
- Separate the egg yolks and whites into two bowls.
- Whisk the egg yolks with milk, sugar, and vanilla extract until smooth.
- In another bowl, whip the egg whites until stiff peaks form.
- Gently fold the egg whites into the yolk mixture.
- Sift in the flour and baking powder, then gently fold until combined.
- Heat a non-stick skillet and melt the butter.
- Pour the batter into a ring mold and cover, cooking on low heat until the bottom is golden.
- Flip and cook the other side until cooked through.
Notes
- For an extra touch, serve with syrup or fruit topping.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 6g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Fluffy Japanese Soufflé Pancakes
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