Fresh Zesty Spaghetti Pasta Salad That Sparks Joy!
A refreshing and vibrant pasta salad that brings a burst of flavor to your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: no-cook
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- salt to taste
- pepper to taste
Instructions
- Cook spaghetti according to package instructions; drain and let cool.
- In a large bowl, combine cooked spaghetti, cherry tomatoes, black olives, cucumber, red onion, feta cheese, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.
- Pour the dressing over the salad and toss until evenly coated.
- Let the salad sit for at least 30 minutes in the fridge before serving to allow flavors to meld.
Notes
- For extra crunch, add bell peppers or carrots.
- This salad is best served cold.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Fresh & Zesty Spaghetti Pasta Salad
Find it online: https://tastymealtimes.com/fresh-zesty-spaghetti-pasta-salad/