Fried Corn with Bacon: The Ultimate Indulgent Comfort Dish
Fried Corn with Bacon is a delicious comfort food that combines sweet corn and crispy bacon for an indulgent dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn kernels
- 4 strips bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a skillet over medium heat, cook the bacon until crispy. Remove and set aside.
- In the same skillet, add the onion and garlic, cooking until softened.
- Add the corn kernels and cook for about 10 minutes, stirring occasionally.
- Stir in the cooked bacon, butter, salt, and pepper.
- Cook for another 2-3 minutes, then garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding a pinch of cayenne pepper.
- Serve as a side dish or over rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Fried Corn, Bacon, Comfort Food
Find it online: https://tastymealtimes.com/fried-corn-with-bacon/