Frozen Chocolate Banana Pops: Easy Indulgence for All Ages
Enjoy these delicious and easy Frozen Chocolate Banana Pops that are perfect for everyone!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 pops 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 cup dark chocolate chips
- 2 tablespoons coconut oil
- 1/4 cup chopped nuts (optional)
- 1/4 cup sprinkles (optional)
Instructions
- Peel the bananas and cut them in half.
- Insert a popsicle stick into each banana half.
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl.
- Dip each banana into the chocolate mixture, ensuring it is fully coated.
- Roll the chocolate-covered bananas in nuts or sprinkles, if desired.
- Place the pops on a baking sheet lined with parchment paper.
- Freeze for at least 2 hours or until solid.
Notes
- Use any kind of chocolate or toppings you prefer.
- These pops can be stored in an airtight container in the freezer for up to a month.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Frozen Chocolate Banana Pops, Easy Dessert, Frozen Treats
Find it online: https://tastymealtimes.com/frozen-chocolate-banana-pops/