Fruity Trifle: An Irresistibly Light Dessert Delight
This Fruity Trifle is a delightful and light dessert featuring layers of fresh fruits, creamy custard, and sponge cake.
- Prep Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Layering
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 pound sponge cake, cut into cubes
- 3 cups vanilla pudding or custard
- 2 cups whipped cream
- 1/4 cup mint leaves for garnish
Instructions
- In a large trifle dish, layer half of the sponge cake cubes on the bottom.
- Spread half of the vanilla pudding over the sponge cake.
- Add a layer of mixed berries on top of the pudding.
- Repeat the layers with the remaining cake, pudding, and berries.
- Top with whipped cream and garnish with mint leaves.
- Chill for at least 2 hours before serving.
Notes
- For a more decadent trifle, consider adding layers of chocolate or coffee flavor.
- Use seasonal fruits for the best flavor and presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Fruity Trifle, dessert, light dessert, layered dessert
Find it online: https://tastymealtimes.com/fruity-trifle/