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Fudgy Almond Flour Brownies You’ll Crave Again and Again

Fudgy Almond Flour Brownies

Indulge in these rich and fudgy almond flour brownies that are gluten-free and packed with flavor. Perfect for satisfying your sweet cravings!

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup
  • 1/4 cup melted coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together maple syrup, coconut oil, eggs, and vanilla.
  4. Mix the wet ingredients into the dry ingredients until well combined.
  5. Pour the batter into a greased baking pan.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let them cool before slicing and serving.

Notes

  • For extra fudginess, do not overbake.
  • Pair with a scoop of ice cream for a delicious dessert.

Nutrition

Keywords: Fudgy Almond Flour Brownies, gluten-free brownies, almond flour recipes