Fudgy Almond Flour Brownies You’ll Crave Again and Again
Indulge in these rich and fudgy almond flour brownies that are gluten-free and packed with flavor. Perfect for satisfying your sweet cravings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk together maple syrup, coconut oil, eggs, and vanilla.
- Mix the wet ingredients into the dry ingredients until well combined.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let them cool before slicing and serving.
Notes
- For extra fudginess, do not overbake.
- Pair with a scoop of ice cream for a delicious dessert.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Fudgy Almond Flour Brownies, gluten-free brownies, almond flour recipes
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