Fudgy Brownie Cookies: The Best Indulgent Treat You’ll Love
Fudgy Brownie Cookies are the ultimate indulgent treat that any chocolate lover will appreciate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together cocoa powder, granulated sugar, brown sugar, and melted butter until combined.
- Add eggs and vanilla extract, whisking until smooth.
- Fold in flour and salt, mixing until just combined.
- Stir in chocolate chips.
- Drop tablespoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra fudginess, do not overbake the cookies.
- Any leftover cookie dough can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Fudgy Brownie Cookies
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