Garlic Bread Rolls: The Best Homemade Treat for Any Meal
Discover the perfect garlic bread rolls that elevate any meal, with a crispy outside and soft inside.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups warm water
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon dried oregano
Instructions
- In a large bowl, combine flour, yeast, salt, and sugar.
- Add warm water and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
- Punch down the dough, then divide it into small balls.
- Mix melted butter, garlic, parsley, and oregano in a bowl.
- Dip each dough ball in the garlic butter mixture and place on a baking sheet.
- Let the rolls rise again for 30 minutes before baking.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
Notes
- For extra flavor, sprinkle cheese on top before baking.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Garlic Bread Rolls, Homemade Bread, Easy Garlic Rolls