Garlic Butter Salmon: A Cozy Spinach and Mushroom Delight
Discover a delightful recipe for garlic butter salmon served with fresh spinach and mushrooms in a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons garlic
- 3 cups spinach
- 1 cup mushrooms
- 1/2 cup heavy cream
- 3 tablespoons butter
Instructions
- In a skillet, melt butter over medium heat and add garlic.
- Cook the salmon fillets until golden brown on both sides.
- Add mushrooms and cook until soft.
- Stir in spinach and sauté until wilted.
- Pour in heavy cream and simmer to thicken the sauce.
- Serve immediately with the creamy sauce over salmon.
Notes
- For added flavor, consider seasoning the salmon with salt and pepper before cooking.
- This dish pairs well with rice or pasta.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Butter Salmon, Spinach, Mushrooms, Creamy Sauce
Find it online: https://tastymealtimes.com/garlic-butter-salmon/